Dining at Five Oaks Lodge is an experience unto itself. It begins early in the morning, when you’ll be roused to a small meal of hot coffee, rolls, and assorted light breakfast items to fuel you for your hunt. You’ll return from your hunt to find an expansive celebratory brunch to enjoy while sharing the first stories of the morning’s successes. Early evening brings another round of delights, as hors d’oeuvres are served for you to savor while our staff puts the finishing touches on your evening meal—most likely, a 22 oz Cowboy Prime Cut Black Angus ribeye steak of a size and quality befitting the grand day you’ve had. Our team is attuned to our guests’ preferences. We delight in applying masterful technique and inventive presentation skills to the finest meats and produce in order to create a memorable dining experience.